Mora has the richness of rhubarb and the tartness of cranberry. It is a great alternative to alcohol as Mulled Mora or a Sangria-style fruit punch. Mora is also ideal for jams, jellies and tarts; and for meat and poultry.

Flavour cuts:
Mora, Hazelnut, Coffee, Chocolate
Mora, Pressed Apple or Pear Juice
Mora, Mint

The Andean Blackberry, Mora de Castilla, is larger and more intense than its European relative. It is known as or Castillian Blackberry. Eight other edible species and some forty wild species have been identified.

Mora contains B Group Vitamins and Vitamin C. It is high in iron, helping to counteract anaemia. It also contains quantities of calcium and phosphorus, which strengthen bones and teeth.

100g of edible fresh fruit contain 23 calories.